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for his compassions never fail; they are new every morning...

<3 things that melt your heart, movies, lights, flowers, wit, memories, food, red, taking pictures.
May 25th 2013 at 01:20AM | 5,876 notes
May 25th 2013 at 01:12AM | 37,855 notes
May 25th 2013 at 01:08AM | 69 notes
prettygirlfood: Shrimp Salad
May 25th 2013 at 12:56AM | 192 notes
prettygirlfood: Waffle topped with Strawberries &amp; Whipped Cream
May 25th 2013 at 12:43AM | 471 notes
prettygirlfood: Sushi
May 25th 2013 at 12:28AM | 937 notes
May 25th 2013 at 12:27AM | 18,622 notes
prettygirlfood: Penne with Artichokes Ingredients (serves 6)1 lb. penne rigate1 small onion, finely sliced2 garlic cloves, minced1/4 cup extra virgin olive oil8 artichoke hearts, quartered1 1/4 cups canned diced tomatoes1 tbsp chopped parsley1/2 cup grated Parmesan cheeseSalt and pepper In a skillet over medium-high heat, sauté the onion and the garlic in the olive oil. Add the artichoke hearts. Cook to a pale gold color over high heat, then add the tomatoes, seasoning to taste. Simmer 15-20 minutes over medium heat.Cook the penne rigate until al dente according to package directions in boiling, salted water. Drain and add to the artichoke sauce. Sprinkle with chopped parsley and grated Parmesan.
May 22nd 2013 at 06:50PM | 690 notes
May 13th 2013 at 12:07PM | 512,186 notes
May 13th 2013 at 12:07PM | 357 notes